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Jelly is a dessert that adults and children love to eat. We eat it with a variety of delicious flavors. Jelly is always present on party tables and the desserts menu, meals in school meals as well as for patients in hospitals as a meal for dessert.
Have you ever wondered why jelly for children and the sick? ... jelly made with gelatin is good for jelly made from gelatin.
Jelly consists mainly of gelatin, which is characterized by its health benefits due to its high protein content, and gelatin is a protein extracted from the skins and bones of some animals, when it is dissolved in boiling water and then cooled, it turns to form a semi-solid gel, as gelatin gives the jelly the cohesive texture for which it is famous, Gelatin is made from collagen, which makes up nearly a third of the protein in the human body.
Artificial flavors are often used in order to obtain the delicious flavor, in addition to colors, which can be natural or artificial, and some products are now manufactured in natural colors, such as beets and carrot juice.
It gives you wonderful skin
Did you know that all the expensive collagen creams that are applied to the skin to reduce wrinkles cannot be absorbed by the skin, but the collagen inside the body can be absorbed and which decreases with age, so eating jelly is the best source of collagen than gelatin.
Gut health is linked to everything from obesity to immune function, but unfortunately gut health does not receive much attention to us. After years of eating a fast food diet and anti-inflammatory foods such as gluten, gut disturbances and a large number of problems may occur. Gelatin fills in the holes in the intestine, so it is no wonder that eating jelly rich in gelatin is the perfect remedy for all bowel problems
People develop arthritis with age, so your joints should now get enough nutrients, such as proline and the amino acid glycine, to produce new joint cartilage, which is found in gelatin.
Protects you from osteoporosis
Did you know that your bones are mostly made up of about 90% -95% collagen to be precise ?, that only collagen cooked gelatin will be good for your bones and will save you from osteoporosis.
Aside from being a delicious low-calorie snack, jelly is a good way to lose weight, as it helps with weight loss by regulating blood sugar, and gelatin has been used as a treatment for diabetes for more than 100 years.
We all go through periods when we feel stressed and anxious due to the pressures of life around us, gelatin contains glycine, which is one of two calming neurotransmitters in the body, as it helps you focus, reduce stress, and improve memory.
Maintaining healthy teeth
All parts of your teeth contain some collagen except for the enamel, and collagen is important and necessary for the structure of your teeth as well as the gums. Eating gelatin helps you get the collagen you need for healthy teeth, and it improves the health of the gut as your body absorbs the nutrients needed to make strong teeth.
Gelatin is a source of protein
Sure, gelatin is not a complete protein because it lacks some amino acids, but it can help you get the protein you need in your diet.
It is common that collagen has a great role in improving the health of hair follicles, thus eating jelly that contains collagen will help you grow your hair to become stronger and thicker.
Of course all women do not like cellulite, which appears when the collagen in your skin becomes weak as fatty tissue appears, but there is a simple thing that you can do to reduce it and that is eating jelly as it can increase collagen in your skin and thus do not get cellulite or reduce the appearance of cellulite You have.
"Jelly" doctors provide patients in hospitals after surgery, as it has many benefits.
According to the Russian "Sputnik" network, jelly is one of the sugars beneficial to health, as it contains protein and 8 types of essential amino acids for the body.
Jelly, which is extracted from animal bones, is characterized by a high reserve of collagen, which works on hair growth, softens the skin, and strengthens bones and nails.
The collagen in the jelly helps speed up wound healing, prevents osteoporosis and arthritis, and delays aging, in addition to controlling blood sugar.
It is noteworthy that jelly is a sugar that contains a small percentage of calories, and is also necessary to protect the stomach lining, facilitate digestion, and strengthen the immune system.
Jelly is characterized by a variety of foods and this is what makes everyone love adults and children. They can eat jelly at any time. It is distinctive, refreshing, light and loved by everyone.