No Products in the Cart
(Honey) Bee's honey
Honey is the saliva of bees, a sweet substance that bees extract from their stomachs from what they collect from the nectar of flowers, and it is an important food that contains sugars, most of which are mono, yeasts, amino acids, various vitamins and minerals.
Honey bee is made from floral nectar that bee workers collect from the various flowers scattered in the borders of the pastures around the apiary, and after this nectar is transformed through partial digestion and moisture reduction processes into a sugary liquid, it is stored in the hexagonal eyes and sealed with wax covers.
The purpose of storing it is to provide it as food for the hive, for brood and to endure the winter, and the honey produced by bees living free in nature is usually called wild honey, and the FAO classifies it among the list of non-wood forest products.
When flowers are not available in the fields adjacent to the apiary, the bees are forced to collect honeydew honey bee hives from the honeydew secretions of some insects of the sympathetic order, such as aphids and scale insects.
Honey is known to most people as an important food for the human body and health. It has also been approved by modern, cultural heritage regarding the fact that honey bee feeder is a natural antibiotic and tonic for the human body (it strengthens the immune system that resists all the diseases that attack it), and has proven properties in the treatment of burns, wounds and many other diseases.
Bee honey contains 7 to 15 amino acids, the most important of which are:
The most important vitamins in honey:
Honey also has aromatic oils that give it a special smell and taste, but these essential oils may be lost when honey is heated and pasteurized, and honey has other materials such as pollen and a little wax and colorants such as chlorophyll - nitophyll - thiocyanine, and there may also be nanin, as it contains Some mineral salts such as iron, copper and manganese.
Natural honey is not perishable and does not need to be kept in the refrigerator. It only needs to be kept in an airtight container and stored at normal room temperature. Because honey naturally contains fructose, it is 25% sweeter than table sugar. Honey is formed when a bee mixes flower nectar with its enzymes in the waxy disc openings and dries it with air released by the movement of its wings. The color, taste, and texture of the honey depend on the flowers from which the bees have collected the nectar.
In order for a bee to collect one kilogram of honey, it travels between flowers a distance equivalent to 11 times the circumference of the earth around the equator.
Benefits of bee honey:
Honey has many properties, as it is anti-bacterial and antiseptic, in addition to containing nutrients important to human health.
Regardless of the number of types of honey, the health benefit from it is very great. Honey makes you healthy. Eat honey in order to protect your health and the health of your children. From https://1paysless.com/ get it now