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Mutabaq is a Hijazi folk dish taken from the Malaysian heritage, and with the passage of time it has become part of the Saudi cuisine.
It consists of dough and filling often consisting of ground meat and leek eggs.
Mutabak is a crusty, thin and soft dough that is filled with many fillings such as spinach, meat or cheese, in addition to some other fillings such as jam or cream, which make it a type of dessert.
Mutabaq portion (approximately 100g) contains the following nutritional information:
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