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Mutabaq is a Hijazi folk dish taken from the Malaysian heritage, and with the passage of time it has become part of the Saudi cuisine.
It consists of dough and filling often consisting of ground meat and leek eggs.
Mutabak is a crusty, thin and soft dough that is filled with many fillings such as spinach, meat or cheese, in addition to some other fillings such as jam or cream, which make it a type of dessert.
Mutabaq portion (approximately 100g) contains the following nutritional information:
- Calories: 326, Fat: 17, Saturated fat: 5, Cholesterol: 36, Carbohydrates: 31, Proteins: 13.
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Saudi Arabia is famous for its many wonderful foods that distinguish Donna from the rest of the Arab countries, which makes many people keen to eat it when visiting Saudi Arabia, as there are many distinct and delicious foods, and it is worth noting that among these foods is the Saudi Mutabak, which is one of the most famous dishes served on the trip Saudi Arabia, especially in the holy month of Ramadan, is a wonderful and complete meal that has many benefits and has great nutritional value.
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Mutabak is a crusty, thin and soft dough that is filled with many fillings such as spinach, meat or cheese, in addition to some other fillings such as jam or cream, which make it a type of dessert.
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Al Mutlaq is a delicious and delicious food that provides the body with energy and eliminates the need for hunger because it contains many components of varying usefulness, a wonderful and delicious taste that does not exist. You can eat it all the time with family and friends.
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Mutabbaq varied, such as Mutabbaq with Meat, Mutabbaq with Vegetables, and Mutabbaq with Cheese, As for Mutabbaq with Sweets, we may find that it features different and delicious fillings that satisfy all tastes, such as Mutabak with Cream and Mutabak with Honey, and also Mutabbak with Jam.
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Mutabaq portion (approximately 100g) contains the following nutritional information: Calories: 326, Fat: 17, Saturated fat: 5, Cholesterol: 36, Carbohydrates: 31, Proteins: 13.