What are Yucca chips?

Yucca or cassava chips are a crispy, crunchy, salty snack that's a healthy alternative to potato chips made from cassava root. Diana Yucca chips are delicious, rich in flavor, and a snack that can be eaten during trips or as a snack; they are light, delicious, and crunchy. It can be served to everyone while watching TV, at friends' gatherings, or at barbecues because young and old love them.

How do Yucca chips with BBQ flavor taste?

• They are crunchy and known for their satisfying crunch!
• Salty: They have a base salty flavor!
• Barbecue seasoning adds a smoky, savory, and slightly sweet flavor that is reminiscent of barbecue sauce. Some people describe it as having a richer, more complex flavor than regular potato chips!

Why choose Diana's Yucca chips?

By 1958, Diana had started to export its products. Diana leads the group of companies that produce food in El Salvador and distribute it nationwide. Of the total production, 70% is exported to the five countries of the region and the United States.

How to enjoy them?

Whether to have them straight out of the bag, dip them by considering creamy dips like ranch dressing, guacamole, or something like salsa. However, they are a great option for on-the-go snacking.

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