Why use a kibbeh maker?

Using a kibbeh maker helps to create uniformly shaped kibbeh easily and efficiently. It ensures that the outer shell is evenly formed with a consistent thickness while you fill the kibbeh with your preferred stuffing.

• Make Kibbeh Faster: Make three large kibbeh balls at one time, each measuring 9cm. Save your food preparation time for the whole family.
  
  
• Easy to Use: Just fill each of the 3 holes on both sides with meat or dough, then use the plate to press, add filling, and finally close the mold and press firmly. You will have three perfect kibbehs!
  
  
• Moderate Size: The size of our kibbeh mold is about 9 cm, making it easy to move and use while also saving space in the kitchen. It is lightweight, easy to clean, and can be used in dishwashers.
  
  
• Wide Range of Use: Our kibbeh maker is also suitable for cakes, pasta, ice cream, fruits, salads, barbecues, appetizers, etc.
  
  

• Multiple uses: our kibbeh maker can be used to make filled or unfilled meatballs, Italian meatballs, Turkish meatballs, turkey meatballs, fish balls, vegetarian meatballs, protein balls, or fat balls. This meatball machine is also suitable for cakes, pasta, ice cream, musubi molds, meat presses, kabob makers, molds for gelatin, cake ball makers, etc.
  
  Meatball Maker Press Mold, Egg Shape.  It only takes three steps to make meatballs with stuffing!
  
  Usage method:
  
  1. Fill the wrapper for the meatball into two 3-grid templates, respectively, and then press the meatball wrapper into the depression with 10 grid templates. 
  
  2. After filling the stuffing, fold and press the 3-grid templates. 
  
  3. Open the mold and take out the finished meatballs. 
  
  Color: white.
  
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