What are sun dried limes?

The limes that have lost its water content, usually after having spent a majority of its drying time in the sun. However, the choice between yellow and black may vary or depend on your personal taste and the specific recipe being used.

How to use them?

Crush them as seasonings for meats, vegetables, or rice. Add them to marinades, sauces, or dressings. Some people even use it to make a refreshing tea/lemonade.

Keep in mind that a little goes a long way!

Store them in an airtight container in a cool, dry place for several months.

Key Features:

• Intense.
  

• Long shelf life.

• Natural, no artificial flavors or preservatives.

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