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Mold Kibbeh Maker 9cm, Express Kibbeh kitchen tools cooking tools mold maker kibbeh press mold maker, kibbeh maker mold
✅Make Kibbeh Faster: Make 3 large size kibbeh balls at one time, which size is 9cm. Save...
Vendor:
Kibbeh Express
SKU:
kibbeh-express-9cm-1.7lb
Availability:
In Stock
Product Type:
Kibbeh maker
- $16.49
- $16.49
- Unit price
- per
Please hurry! Only 100 left in stock
Subtotal:
$16.49
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- ✅Make Kibbeh Faster: Make 3 large size kibbeh balls at one time, which size is 9cm. Save your food preparation time for the whole family.
- ✅ Easy to Use: Just fill each of the 3 holes on both sides with meat or dough, then use the plate to press, add filling, and finally close the mold and press firmly, you will have 3 perfect kibbeh!
- ✅ Moderate Size: The size of our kibbeh mold is about 9cm, easy to move and use, also saving space in the kitchen. Lightweight, easy to clean, and can be used in dishwashers.
- ✅ Wide Range of Use: Our kibbeh maker is also suitable for cakes, pasta, ice cream, fruits, salads, barbecues, appetizers, etc.
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✅ Multiple uses: our kibbeh maker can be used to make filled or unfilled meatballs, Italian meatballs, Turkish meatballs, fish balls, vegetarian meatballs, protein balls or fat balls. This meatball machine is also suitable for cakes, pasta, ice cream, etc.
Multiple uses: our kibbeh maker can be used to make filled or unfilled meatballs, Italian meatballs, Turkish meatballs, turkey meatballs, fish balls, vegetarian meatballs, protein balls or fat balls. This meatball machine is also suitable for cakes, pasta, ice cream, musubi mold, meat press, kabob maker, moldes para gelatinas, cake ball maker, etc.
Meatball Maker Press Mold,Egg Shape
It only takes 3 steps to make meat balls with stuffing！
usage method:
1. Fill the wrapper for meatball into two 3-grid templates respectively, and then press the meatball wrappe into the depression with 10 grid templates.
2. After filling the stuffing, fold and press 3-grid templates.
3. Open the mold and take out the finished meatballs.
Color: white
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