Crema De Leche dessert is a dairy product that consists of a high-fat skimmed layer over the milk before homogenizing.
In heterogeneous milk, the less dense fats rise to the top.
In industrial cream production, this process is speeded up using centrifuges called "separators".
La Bayamesa Crema De Leche dessert Crema has a distinct flavor and, needless to say, it is a delicious and delicious Crema that can be served with tea or coffee.
La Bayamesa Crema de Leche / Milk Cream, with its delicious flavor, melt in the mouth with every bite. Cream de Lecce.
La Bayamesa Crema de leche / MILK Cream is made with milk and sugar and makes a great snack.
It's big enough to satisfy your afternoon cravings without spoiling your appetite or your waistline.
People have it for breakfast, most commonly on toast, but also on pancakes or waffles.
It's also the main ingredient of many cakes, pies, and typical pastries.
It tastes very similar to caramel, and in its natural state, cold or at room temperature, it has a gooey consistency.
Net Weight : 7.5 oz (212g)