Description

Dried Mint Leaves: The mint plant (Basil Medina or Habak Medina) is a fragrant plant, a natural mint planted and prepared without the use of any chemical fertilizers, pesticides, or chemicals. It contains natural substances that prevent oxidation and is rich in vitamin C.

Scientific name:

It's called mint. Anyway, you can add mint leaves to tea. The Saudi mint is known for its international quality and pungent aroma.

Dried mint leaves contain many nutrients and are a good source of vitamin A in particular, which is a fat-soluble vitamin and one of the most important vitamins that maintain eye health and night vision, and mint is a rich source of antioxidants, especially when compared to other herbs and spices.
Antioxidants help protect the body from stress.

Nutrition facts:

• In fact, 1/3 cup, half an ounce, or 14 grams of dried mint contains the following:

• Calories: 6.

• Fiber: 1 gram.

• Iron: 9%.

• Manganese: 8%.

• Folic acid: 4.

How to prepare?

Add 1 tablespoon of dried mint leaves to 2 liters of water after boiling; they can be sweetened or served without sugar, and drink hot or cold.

Mint healing properties:

• Mint can help to clear congestion and relieve coughs.
• Digestion: Mint is perhaps best known for its ability to aid digestion.
• On Skin: Mint has anti-inflammatory and antimicrobial properties that can be helpful for treating skin conditions such as acne and eczema. Mint can also help to soothe sunburn and insect bites.
• Brain function: Some studies suggest that mint may improve cognitive function and memory

Features:

• Natural mint: a fragrant plant, a natural mint planted and prepared without the use of any chemical fertilizers, pesticides, or chemicals.

• Natural substances that prevent oxidation and are rich in vitamin C. 

• Wonderful taste: it contains a good amount of the mineral potassium, and it tastes distinctive with or without sugar.
  
  
• Excellent nutrients: contains several nutrients such as calcium, phosphorous, vitamin C, D, and E, and small amounts of the B complex.
  
  
• A distinctive herb contains many nutrients and is a good source of vitamin A in particular, which is a fat-soluble vitamin.
  
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