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Sambosah leaves are thin oily dough sheets cut into strips. The stripes are used to be stuffed with a variety of filling like meat, chicken, vegetables or cheese to make a triangle shape pies that can be either be fried or baked. Sambosah is the most important traditional dish served during the month of Ramadan in many parts of the world.
Ingredients
Wheat Flour, Vegetable Oil(Refined Palm Oil), Salt, Potassium Sorbate E202, Calcium propionate E282.
% Daily Value*
| Nutrition Facts | |
|---|---|
| Serving Size | 40g (3 Sheets) |
| Servings per container | 22 |
| Amount per Serving Calories | 110 |
| Calories from Fat | 15 |
| Total Fat 1.5g | 3% |
| Sodium 120mg | 6% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber < 1g | 3% |
| Protein | 3g |
| Vitamin A | 4% |
| Iron | 2% |
