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Diana Nachos tortilla chips with distinctive and strong cheese flavor A rich source of carbohydrates. It is native to South and Central America and is widely used in Latin cooking.
After the rice and corn, the hexagonal tortilla chips came in a transparent bag and definitely stood out from the crowd of triangular tortilla chips because of their six-sided shapes.
Most of the chips were yellow-orange, but some were even more orange thanks to the added cheese powder.
Tortilla chips Diana nachos is the largest source of carbohydrates in tropical countries of Asia and Africa, and a popular snack in many Southeast Asian countries.
Nacho Snacks have just the right amount of cheese flavor to give you a delicious taste.
There is a good crunch to the chips, and not as much sodium as you might think.
Much of the flavor in the chips comes from the flavor of nacho cheese.
100% corn covered with cheese.
Not at all like any other tortilla chips.
Net Weight : 3.84oz (108g)