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EMESA Nabulsi White Cheese is made in Syria using locally sourced sheep's milk. The use of sheep's milk gives this cheese a unique flavor and texture that is distinct from other cheeses. It has a salty and slightly tangy taste that is perfect for adding flavor to a variety of dishes.
This particular variety of Nabulsi White Cheese comes in a large 4 kg package, making it a great option for those who want to stock up on this delicious and versatile cheese. It is boiled during the production process, which gives it a unique texture that is perfect for grating or slicing.
EMESA Nabulsi White Cheese made from sheep's milk is a versatile ingredient that can be used in a variety of dishes, such as sandwiches, salads, or as an ingredient in recipes that call for cheese. It is also a good source of calcium and protein, making it a nutritious food option that can help support bone health and muscle growth.
By being made in Syria using locally sourced sheep's milk, this cheese supports the local economy and promotes sustainable agriculture practices. Overall, EMESA Nabulsi White Cheese made in Syria from sheep's milk is a delicious and authentic option for those who want to enjoy traditional Nabulsi White Cheese while supporting local and sustainable agriculture practices.