What are jalapeño chips?

Jalapeños chips are deliciously baked chips that are packed with the flavor of real jalapeños, ready for your enjoyment! Most of the chips are yellow-orange, but some are even more orange thanks to the added cheese powder. Diana's corn tortilla chips with jalapeño pepper are the largest source of carbohydrates in tropical countries in Asia and Africa, and a popular snack in many Southeast Asian countries.

How many trans fats are in jalapeño chips?

Jalapeño chips can be a healthy snack option in moderation. They are low in calories and fat and high in vitamin C and other nutrients. However, we recommend not eating so much!

How do jalapeño tortilla chips with pepper flavor taste?

They taste fresh, have a well-rounded flavor, and are crunchy enough to satisfy your mouth!

Why choose Diana's jalapeño chips?

By 1958, Diana had started to export its products. Diana leads the group of companies that produce food in El Salvador and distribute it nationwide. Of the total production, 70% is exported to the five countries of the region and the United States.

How do I enjoy them?

Add a spicy dip: Pair your chips with a salsa, guacamole with chopped fresh jalapeños, or a creamy Sriracha mayo for an extra kick.

Sprinkle with spices: Add a touch of cayenne pepper, smoked paprika, or chili powder for a more complex heat.

Fresh jalapeño slices: For the real deal, chop up some fresh jalapeños and enjoy them alongside the chips.

Pair with contrasting flavors: Jalapeño chips also go well with something cooling, like sour cream or yogurt, to balance out the heat.